Search - Oriental Cooking the Fast Wok Way

Oriental Cooking the Fast Wok Way
Oriental Cooking the Fast Wok Way
Author: Jacqueline Heriteau
How to use a wok: the art of cutting, chopping and stir-frying ingredients- where to buy them, how to use them how to turn leftovers into fabulous tidbits complete dinner menus line drawings to illustrate procedures 150 enticing recepies
ISBN: 193802
Publication Date: 1977
Pages: 180
Rating:
  ?

0 stars, based on 0 rating
Publisher: Signet
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: