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Oriental Cooking the Fast Wok Way
Oriental Cooking the Fast Wok Way
Author: Jacqueline Heriteau
How to use a wok: the art of cutting, chopping and stir-frying ingredients- where to buy them, how to use them how to turn leftovers into fabulous tidbits complete dinner menus line drawings to illustrate procedures 150 enticing recepies
ISBN: 193802
Publication Date: 1977
Pages: 180
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Publisher: Signet
Book Type: Paperback
Members Wishing: 1
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