Search - Oriental Cooking the Fast Wok Way

Oriental Cooking the Fast Wok Way
Oriental Cooking the Fast Wok Way
Author: Jacqueline Heriteau
Here are all the Chinese dishes you've enjoyed in restaurants along with favorites from India, Japan, Malaysia, Thailand, and Vietnam. Jacqueline Heriteau reveals the secrets of the Oriental kitchen: how to handle a wok ( or substitute a skillet or frying pan), how to turn leftovers into fabulous tidbits. ... Thirty-two line drawings complement...  more »
ISBN: 380299
Publication Date: 1971
Pages: 178
Rating:
  ?

0 stars, based on 0 rating
Publisher: Hawthorn Books
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: