Skip to main content
PBS logo
 
 

Search - The Oxford Companion to Italian Food (Oxford Companions)

The Oxford Companion to Italian Food (Oxford Companions)
The Oxford Companion to Italian Food - Oxford Companions
Author: Gillian Riley
Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the worlds best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients,...  more »
ISBN-13: 9780195387100
ISBN-10: 0195387104
Publication Date: 4/1/2009
Pages: 672
Edition: Reprint
Rating:
  ?
0 stars, based on 0 rating
Publisher: Oxford University Press, USA
Book Type: Paperback
Members Wishing: 2
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.