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Oyster: A Gastronomic History (with Recipes)
Oyster A Gastronomic History - with Recipes
Author: Drew Smith
Drew Smith?s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history....  more »
ISBN-13: 9781419719226
ISBN-10: 141971922X
Publication Date: 10/6/2015
Pages: 256
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Publisher: Abrams
Book Type: Hardcover
Members Wishing: 0
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