Name: BARBARA D. (TINKER)
Total Recipes: 657
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1C.SUGAR,1C.WATER,2T.CORNSTARCH,3T.DRY PEACH GELATIN,5 LARGE PEACHES,PEELED, THINLY SLICED,1 BAKED 9-INCH PIE SHELL. COMBINE SUGAR,WATER AND CORNSTARCH IN SAUCEPAN; MIX WELL. COOK TILL THICKENED, STIRRING CONSTANTLY. STIR IN GELATIN. LET STAND TILL COOL. PLACE PEACHES IN PIE-SHELL. POUR GELATIN MIXTURE OVER PEACHES. CHILL TILL SET.