Favorite Recipes: PICKLED HOT DOGS

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

PICKLED HOT DOGS

Dish: Appetizers
Dish Type: Beef
Cooking Method: Stove Top
Difficulty: 1 / 10
Servings: 20
Prep Time:
Cook Time:

Ingredients
Directions

1-PINT  CIDER VINEGAR, 1 ENVELOPE CHILI SEASONING MIX, 2-12-OZ. PKGS. ALL-BEEF HOT DOGS, 1-LB. SWEET ONIONS, CUT INTO RINGS, COMBINE VINEGAR AND CHILI SEASONING MIX IN SAUCEPAN, BRING TO BOIL, CUT HOT DOGS INTO 1-INCH SLICES. ALTERNATE LAYERS OF ONION RINGS AND HOT DOG SLICES IN 2 WIDE-MOUTH QUART JARS. COVER WITH BOILING VINEGAR. STORE, COVERED IN REFRIGERATOR FOR SEVERAL DAYS BEFORE  SERVING. WILL KEEP FOR 2 WKS.


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