Favorite Recipes: PIZZA CUPS

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

PIZZA CUPS

Dish: Appetizers
Dish Type: Other
Cooking Method: Baked
Difficulty: 1 / 10
Servings: 12
Prep Time:
Cook Time: 12 MINS.

Ingredients
Directions

3/4-LB. GROUND BEEF, 1-6OZ. CAN TOMATO PASTE, 1/2 TSP. SALT, 1 CAN BISCUITS ( 10 COUNT) 3/4C. MOZZARELLA CHEESE,SHREDDED, BROWN AND DRAIN BEEF, ADD TOMATO PASTE, AND SALT, COOK OVER LOW HEAT FOR  5-7  MINUTES. PLACE BISCUITS IN A GREASED MUFFIN TIN, PRESSING DOUGH TO COVER BOTTOM AND SIDES. SPOON MEAT MIXTURE INTO BISCUIT CUPS AND SPRINKLE WITH CHEESE. BAKE AT 400 FOR 12 MINUTES OR TILL BROWN.


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