Favorite Recipes: POPS ROAD KILL

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

POPS ROAD KILL

Dish: Other
Dish Type: Other
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
Directions

START COLLECTING MEAT FOR THIS AFEW WEEKS OR A MONTH AHEAD OF THE COOKOUT.ALOT DEPENDS ON HOW HEAVY TRAFFIC HAS BEEN, AND HOW FAST THE CRITTERS CAN RUN.AFTER EACH DRIVE UP OR DOWN THE ROADS,BRING IT ALL IN,REMOVE SKIN,SCALES OR WHATEVER.IF THERE ARE ARMADILLOS,JUST LEAVE WHOLE.RINSE OFF GOOD WITH WATER HOSE,THROW IN DEEP FREEZE TILL READY TO COOK. ONE DAY BEFORE COOKOUT TAKE OUT AND PLACE IN WASH POT OR #2 WASH TUB. ADD 1 BIG SACK OF RED POTATOES,10LBS.WHOLE CARROTS,1 BUCKET FIELD PEAS,1/2 BOX SALT,1/2 BOX BLACK PEPPER AND ADD ANYTHING ELSE YOU CAN THINK OF.THIS WILL HAVE TO FEED A BUNCH BECAUSE THERE IS ALWAYS A BUNCH OF HUNGRY PEOPLE AT POP'S COOKOUTS. BUILD A CAMP FIRE AROUND THE POT AND SIMMER ALL DAY AND ALL NIGHT.PEOPLE CAN SMELL THIS FOR MILES AWAY AND WILL COME TO EAT,EVERYBODY JUST PIGS OUT.


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