Suburbia is about a group of suburban twenty-year-olds who get together by a convenience store one autumn night to welcome an old pal returning from a successful national tour with his rock band. His arrival in a limousine replete with entourage precipitates an all-night whirlwind of drinking,...  more

Suburbia is about a group of suburban twenty-year-olds who get together by a convenience store one autumn night to welcome an old pal returning from a successful national tour with his rock band. His arrival in a limousine replete with entourage precipitates an all-night whirlwind of drinking, sex, and violence. As the sun rises over the strip mall parking lot, tragedy and comedy have laced through these nine young lives and changed them forever.

In his fifth, brashest solo show, Eric Bogosian again aims scorching social commentary at the contemporary urban and suburban scene. From subway panhandlers to barbecue-crazed millionaires, Bogosian reveals the hidden humor, fear, hypocrisy and rage of Americans - including, for the first time,...  more

In his fifth, brashest solo show, Eric Bogosian again aims scorching social commentary at the contemporary urban and suburban scene. From subway panhandlers to barbecue-crazed millionaires, Bogosian reveals the hidden humor, fear, hypocrisy and rage of Americans - including, for the first time, "Eric Bogosian," a hyperaggressive standup comic. With this seductive element of self-revelation, he heightens the disturbing connections between his characters and, by extension, between us and the people we try not to see - and not to be - every day.

A full-on history of the zombie's on-screen evolution from Caribbean bogeyman to flesh-eating corpse. Spanning seven decades of horror movie history with hundreds of stills, artwork, and an exhaustive filmography, this is the complete, long-awaited history of one of horror cinema's most enduring...  more

A full-on history of the zombie's on-screen evolution from Caribbean bogeyman to flesh-eating corpse. Spanning seven decades of horror movie history with hundreds of stills, artwork, and an exhaustive filmography, this is the complete, long-awaited history of one of horror cinema's most enduring genres. Charting the entire ghoulish history of zombie cinema, from its origins in Haitian voodoo to its cinematic debut in 1932's White Zombie, are hundreds of zombie films from America, Europe and Asia, including Bela Lugosi B movies, Italian gore films, Nazi zombies, porno zombies, and blind monk zombies.

Twelve-year-old Crispin has lived on the streets since he was nine, with only his wits and his daring to sustain him, and only his silent dog, Harley, to call his friend. The city he roams has things unexplainable and maybe unimaginable; Crispin has seen ghosts in the dead of night, and sensed...  more

Twelve-year-old Crispin has lived on the streets since he was nine, with only his wits and his daring to sustain him, and only his silent dog, Harley, to call his friend. The city he roams has things unexplainable and maybe unimaginable; Crispin has seen ghosts in the dead of night, and sensed dimensions beyond reason in broad daylight. Hints of things disturbing and strange nibble at the edges of his existence. Read by Peter Berkrot.  4 audio discs (approximately 226 min.)

The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century "What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat....  more

The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century "What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't-which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance. The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is bestselling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America. Pollan has divided The Omnivore's Dilemma into three parts, one for each of the food chains that sustain us: industrialized food, alternative or "organic" food, and food people obtain by dint of their own hunting, gathering, or gardening. Pollan follows each food chain literally from the ground up to the table, emphasizing our dynamic coevolutionary relationship with the species we depend on. He concludes each section by sitting down to a meal--at McDonald's, at home with his family sharing a dinner from Whole Foods, and in a revolutionary "beyond organic" farm in Virginia. For each meal he traces the provenance of everything consumed, revealing the hidden components we unwittingly ingest and explaining how our taste for particular foods reflects our environmental and biological inheritance. We are indeed what we eat-and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore's Dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as What shall we have for dinner?

The Grinch, whose heart is two sizes too small, hates Who-ville's holiday celebrations, and plans to steal all the presents to prevent Christmas from coming. To his amazement, Christmas comes anyway, and the Grinch discovers the true meaning of the holiday.

Christmas is Treva's favorite time of the year. But this year, decorations and presents are mysteriously disappearing. When Treva follows a small creature making off with the Christmas pudding, she discovers two irresistible trolls who want to have Christmas, but don't understand it. Jan Brett's...  more

Christmas is Treva's favorite time of the year. But this year, decorations and presents are mysteriously disappearing. When Treva follows a small creature making off with the Christmas pudding, she discovers two irresistible trolls who want to have Christmas, but don't understand it. Jan Brett's trademark luminous paintings give readers a magical Christmas full of surprises. "Luminous, richly detailed...a visual treasure trove." -Publishers Weekly