Cooking is fast and easy when you have the right ingredients on hand. Make sure your pantry is packed with all the right things so that a delicious meal is never more than minutes away! With From Pantry to Plate we supply everything you need to know about stocking your pantry, fridge, and freezer with all the delicious basics! With the essentials on hand, you'll be able to make these great meals and desserts at a moment's notice: Classic Steak Florentine, Turkey Meatloaf, Linguine with Garlicky Shrimp and Fresh Tomatoes, Mixed Berry Shortcakes, Chocolate Cherry Brownies, and in 15 min. or less: Ham and Navy Bean Confetti Soup, Grilled Citrus chicken with Cucumber Orange Salad, Chicken Cutlets wtih Mushroom Wine Sauce, and Southern Vegetable Gumbo. What's more, we include chapters that prepare you to take your pantry cooking skills(and your family dinners)to new culinary heights:In the mood for Chinese? We tell you what to stock in your pantry so you can whip up your Asian favorites in no time. Want to celebrate fiesta style? The same goes for stocking your pantry for those Latin dishes everyone loves. As always, we provide complete nutritional information from Weight Watchers nutritionists-including trans fat content-for every recipe, plus POINTS values Recipe Index.

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