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A Passion for Chocolate
A Passion for Chocolate
Author: Rose Levy Beranbaum, Maurice & Jean-Jacques Bernachon
A Passion for Chocolate allows the American baker to learn the secrets of how to work with chocolate and how to make fabulous chocolate creations. — Easy to follow recipes for making chocolate pound cake, genoise, meringue nut cake, eclairs, cream puffs, macaroons, butter things, profiteroles -- all adorned with or containing chocolate. — Special ...  more »
ISBN: 203998
Publication Date: 1989
Pages: 398
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Publisher: William Morrow and Company
Book Type: Hardcover
Members Wishing: 2
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