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The Passover Gourmet
The Passover Gourmet
Author: Nira Rousso
A full color guide to Passover gourmet cooking from snacks and brunches to elegant holiday meals. — Borscht with apples, a nine-vegetable dumpling stew, cream of artichoke soup, apricot Haroset and dozens of delicious desserts. — This book features them all, among 150 easy to make recipes, guaranteed to turn the Holiday into a memorable culinary e...  more »
ISBN: 183288
Publication Date: 1987
Pages: 186

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Publisher: Adama Books, New York
Book Type: Paperback
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