The Passover Gourmet Author:Nira Rousso A full color guide to Passover gourmet cooking from snacks and brunches to elegant holiday meals. — Borscht with apples, a nine-vegetable dumpling stew, cream of artichoke soup, apricot Haroset and dozens of delicious desserts. — This book features them all, among 150 easy to make recipes, guaranteed to turn the Holiday into a memorable culinary e... more »xperience.
Nira Rousso is a prominent food columnist and cookbook writer in Israel. She also works as a consultant to a number of international companies in recipe development and food marketing.
This book is a selection of her tastiest, most presentable Passover recipes, from all over the world. Most of them are accompanied by full-color photographs, with many serving and garnishing ideas.« less