Favorite Recipes: Pasta in Cauliflower Sauce 2

Recipe Author

Name: Sherry (royaltech) - ,
Total Recipes: 17

Details

Title:

Pasta in Cauliflower Sauce 2

Dish: Entrees
Dish Type: Pastas & Noodles
Cooking Method: Stove Top
Difficulty: 5 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
  • 1 Head - Cauliflower, cut into bite-sized florets
  • 2 Sm - Yellow onions, coursely diced
  • 1/4 Cup - Dry white wine
  • 1 Cup - Water
  • 2 Tbs - Extra-virgin olive oil
  • 3-4 Clvs - Garlic, minced
Directions

Place the cauliflower, onions, wine, and water in a saucepan; cover.
Cook over medium heat until the cauliflower is just getting tender, about 7 minutes.
Transfer half the solids and all the liquid to a food processor, and purée until smooth. Set the rest aside. 
In a large skillet large enough to hold the pasta later, heat 1 tablespoon of the olive oil.
Add the garlic and cook over medium heat, stirring for 3 minutes.
Add the puréed cauliflower, cauliflower floret mix (set aside earlier), and cream.
Cook over medium-low heat for 4 minutes.
Meanwhile, bring 5 quarts of water to a boil. Add the pasta, and cook until al dente. Drain.
Toss the pasta with the sauce, and adjust the seasoning (black pepper, salt).
Sauté for 1 minute, then transfer to a heated bowl.
Toss with the Pecorino and serve.


Notes

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