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Pasta Fresca
Pasta Fresca
Author: Viana LA Place, Evan Kleiman
The Pasta BasicsLearn how to make pasta all'uovo (fresh egg pasta. — Discover the best way to cook and serve spaghetti. — Stock your pantry with the right pasta-making ingredients. — Understand the difference between pasta shapes.The Best Pasta and Sauce Pairings Linguine for seafood sauces and pesto.Bucatini with tangy and spicy tomato sau...  more »
ISBN-13: 9780688170110
ISBN-10: 0688170110
Publication Date: 5/1999
Pages: 270
Rating:
  • Currently 2.2/5 Stars.
 3
2.2 stars, based on 3 ratings
Publisher: Cookbooks
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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Italian/diet conscious/fresh foods/good tasting.


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