Search - pasta shmasta

pasta shmasta
pasta shmasta
Author: karen cross mckeown
Tired of fancy pasta you can barely recognize? Why not try good old-fashioned spaghetti? Has the haute pasta craze become too much of a good thing? Do we really need to know the difference between tagliarini, tagliolini, and tagliatelli?
ISBN: 61630
Pages: 131
  • Currently 1.5/5 Stars.

1.5 stars, based on 1 rating
Publisher: Doubleday
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review