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pasta shmasta
pasta shmasta
Author: karen cross mckeown
Tired of fancy pasta you can barely recognize? Why not try good old-fashioned spaghetti? Has the haute pasta craze become too much of a good thing? Do we really need to know the difference between tagliarini, tagliolini, and tagliatelli?
ISBN: 61630
Pages: 131
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  • Currently 1.5/5 Stars.
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1.5 stars, based on 1 rating
Publisher: Doubleday
Book Type: Hardcover
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