Search - Pasteles y reposteria : Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

Pasteles y reposteria : Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
Pasteles y reposteria Tecnicas y recetas de la escuela de cocina mas famosa del mundo - Le Cordon Bleu tecnicas culinarias series
Author: Eric Treuille, Jeni Wright
Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and techniques for basic food preparation for each specific category. Each title in the serie...  more »
ISBN-13: 9788495939555
ISBN-10: 849593955X
Publication Date: 9/28/2002
Pages: 48
Edition: Reissue
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Blume
Book Type: Paperback
Members Wishing: 0
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