Tags - Pat - Cookbook Shelf Books

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Taste of Home Cooking School 50th Anniversary Cookbook
Taste of Home Cooking School 50th Anniversary Cookbook
Author: Patricia Wade (Editor), Heidi Reuter Lloyd (Editor)
  • Currently 3.4/5 Stars.
 5

Book Type: Hardcover
Publication Date:

Betty Crocker One-Dish Family Favorites: Casseroles, Skillet Meals, Stir-Fries, and More Easy, Everyday Dinners

The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook
Author: Ina Garten, Martha Stewart
  • Currently 4.1/5 Stars.
 26

Book Type: Hardcover
Publication Date:

Cook's Illustrated 2000 (Cook's Illustrated Annuals)
Cook's Illustrated 2000 (Cook's Illustrated Annuals)
Author: Editors of Cook's Illustrated Magazine (Editor)
  • Currently 5/5 Stars.
 1

Book Type: Hardcover
Publication Date:

Gourmet Cooking for Dummies
Gourmet Cooking for Dummies
Author: Judi Carle, Charlie Trotter, Sari Zernich
  • Currently 3.3/5 Stars.
 6

Book Type: Paperback
Publication Date:

The New Best Recipe
The New Best Recipe
Author: Editors of Cook's Illustrated Magazine
  • Currently 4.7/5 Stars.
 15

Book Type: Hardcover
Publication Date:

The Silver Palate Cookbook
The Silver Palate Cookbook
Author: Julee Rosso, Sheila Lukins
  • Currently 4.2/5 Stars.
 32

Book Type: Paperback
Publication Date:

While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta

Mr. Food Makes Dessert
Mr. Food Makes Dessert
Author: Art Ginsburg
  • Currently 3.9/5 Stars.
 9

Book Type: Hardcover
Publication Date:

The New Basics Cookbook
The New Basics Cookbook
Author: Julee Rosso, Sheila Lukins
  • Currently 4.1/5 Stars.
 16

Book Type: Paperback
Publication Date:

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