Search - List of Books by Paul R. Dittmer

Total Books: 43
Principles of Food Beverage and Labor Cost Controls Study Guide
Principles of Food Beverage and Labor Cost Controls
2008 - Principles of Food Beverage and Labor Cost Controls (Hardcover)
ISBN-13: 9780471783473
ISBN-10: 0471783471
Genre: Business & Money
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2007 - Chic (Hardcover)
Dittmer/Cost Control 8th Edition PKG  Kotschevar/Management by Menu 3rd Edition PKG  Fischer/At Your Service SET
Principles of Food Beverage and Labor Cost Controls Student Workbook
2005 - Principles of Food Beverage and Labor Cost Controls Student Workbook (Paperback)
ISBN-13: 9780471706427
ISBN-10: 0471706426
Genre: Business & Money
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Principles of Food Beverage and Labor Cost Controls Package Eighth Edition
2005 - Principles of Food Beverage and Labor Cost Controls Package Eighth Edition [Includes Text and NRAEF Workbook] (Hardcover)Hardcover
ISBN-13: 9780471708803
ISBN-10: 0471708801
Genres: Business & Money, Cookbooks, Food & Wine, Travel
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Principles of Food Beverage and Labor Cost Controls Instructor's Manual to Accompany 7re
Principles of Food Beverage and Labor Cost Controls
2002 - Principles of Food Beverage and Labor Cost Controls (Hardcover)
ISBN-13: 9780471397038
ISBN-10: 0471397032
Genre: Business & Money
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Principles of Food Beverage and Labor Cost Controls Package Seventh Edition
2002 - Principles of Food Beverage and Labor Cost Controls Package Seventh Edition [Includes Text and NRAEF Workbook] (Hardcover)Hardcover
ISBN-13: 9780471237464
ISBN-10: 0471237469
Genres: Business & Money, Cookbooks, Food & Wine
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Dimensions of the Hospitality Industry Third Edition Package
2002 - Dimensions of the Hospitality Industry Third Edition Package [includes Text and NRAEF Workbook] (Hardcover)
ISBN-13: 9780471216841
ISBN-10: 0471216844
Genre: Business & Money
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Dimensions of the Hospitality Industry Third Edition Package  Student Workbook
2002 - Dimensions of the Hospitality Industry Third Edition Package Student Workbook [includes Text and NRAEF Workbook] (Paperback)
ISBN-13: 9780471216858
ISBN-10: 0471216852
Genre: Science & Math
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Dimensions of the Hospitality Industry An Introduction 3rd Edition
Principles of Food Beverage and Labor Cost Controls For Hotels and Restaurants 6th Edition
Dimensions of the Hospitality Industry An Introduction
1996 - Dimensions of the Hospitality Industry an Introduction (Hardcover)Hardcover
ISBN-13: 9780442020828
ISBN-10: 0442020821
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Principles of Food Beverage and Labor Cost Controls for Hotels and Restaurants
Principles of Food Beverage and Labour Cost Controls for Hotels and Restaurants Instructors' Manual to 4r e