In a bowl, mix peanut butter and vegetable oil. Spread on COOL CAKE.
Put in refrigerator for 1 1/2 hours. After cake and peanut butter mixture
are cold, remove from refrigerator and add icing.
1/2 cup butter
6 tablespoons milk
1/4 cup cocoa
1 teaspoon vanilla extract
1 box confectioners' sugar
In a medium saucepan combine butter, milk and cocoa. Heat until butter
is melted. Remove from heat and add vanilla extract and confectioners'
sugar. Spread on cake and put in refrigerator for one hour.