Peanut Butter Pie

1/2 cup of softened butter or margarine
3/4 cup of sugar
2 heaping tablespoons of smooth peanut butter
1 teaspoon of vanilla
2 eggs
2 cups of whipped cream
1 cup of softened cream cheese
1 - 9" prepared pie shell

Whip the butter, cream cheese, and the sugar with a mixer until
smooth.
Add the peanut butter, vanilla, and the eggs and mix until
creamy. Fold in 1/2 of the whipped cream and pour into the
prepared pie shell. Top with the remaining whipped cream and
chill until ready to serve.