Favorite Recipes: Pecan Cinnamon Rolls

Recipe Author

Name: Nancy K. (NancyInWI) -
Total Recipes: 13

Details

Title:

Pecan Cinnamon Rolls

Dish: Bakery
Dish Type: Other
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
  • 1 loaf - frozen bread dough or 1pkg frozen roll dough, thawed, but not risen
  • 1 small pkg - regular (not instant) butterscotch pudding
  • 1 small pkg - whole pecans (about 1 1/2 cups)
  • 1/2 tsp - cinnamon
  • 1/4 cup - sugar
  • 5 T - butter
Directions

Grease bundt pan. 

 Sprinkle pecans over bottom of pan. 

 Cut or break off bread dough into walnut-sized pieces.  Arrange over pecans in pan. 

 Sprinkle ½ pkg (1/3 c) pudding mix, cinnamon, and brown sugar over dough.

Melt butter. Cool.  Pour over mixture in the pan.

Let stand overnight or about 8 hours. 

 Bake at 350° for 20-25 minutes. 

 Dump over onto platter immediately.


Notes

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