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pennsylvania dutch cook book
pennsylvania dutch cook book
Author: Culinary Arts Press
Collection of recipes from Pennsylvania Dutch communities. Sample recipes: Apricot Wine, Potato Sponge Bread, Fastnachts, Blitzkuchen, Black Walnut Cookies, Currant Cakes, Sand Tarts, Peanut Mohjy, Apple Fritters, Stuffed Beef Heart, Picled Pigs Feet, Rabbit Pie, Beans and Hominy Salt Pork, Saurekraut und Speck, Scrapple, Schnitzel,German Noodl...  more »
ISBN: 212491
Pages: 48
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Publisher: Culinary Arts Press
Book Type: Paperback
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