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Peppers Hot and Chili
Peppers Hot and Chili
Author: Georgeanne Brennan, Charlotte Glenn
 Line drawings showing techniques. Over a dozen hot chile varieties are presented from the Southwest and from Mexico, along with some 60 recipes such as Jalapeno tart with Oranges, and Fish Poached in Poblano sauce. There is even information on growing your own chiles.  
ISBN-13: 9780201170191
ISBN-10: 0201170191
Publication Date: 1988
Pages: 108
Edition: Kitchen
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Publisher: Addison-Wesley
Book Type: Paperback
Members Wishing: 0
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