Skip to main content
PBS logo
 
 

Search - Perfect Vegetables

Perfect Vegetables
Perfect Vegetables
Author: Editors of Cook's Illustrated Magazine
How to prepare and cook everything from asparagus to winter squash Do you know why most stuffed peppers are soggy and bland? Is it better to blanch or steam broccoli? Will washing mushrooms make them waterlogged? In Perfect Vegetables the editors address these and hundreds of commonly asked questions about vegetables. There are more than 350 rec...  more »
ISBN-13: 9780936184692
ISBN-10: 0936184698
Publication Date: 8/2003
Pages: 352
Rating:
  • Currently 4.3/5 Stars.
 4
4.3 stars, based on 4 ratings
Publisher: America's Test Kitchen
Book Type: Hardcover
Members Wishing: 2
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.