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Search - List of Books by Peter Brears

Total Books: 28
The Petworth Book of Country House Cookery
2016 - The Petworth Book of Country House Cookery [The English Kitchen] (Paperback)
ISBN-13: 9781909248434
ISBN-10: 1909248436
Genres: Cookbooks, Food & Wine, History
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Cooking  Dining in Tudor  Early Stuart England
2014 - Cooking Dining in Tudor Early Stuart England (Hardcover)
ISBN-13: 9781909248328
ISBN-10: 1909248320
Genres: Cookbooks, Food & Wine, History, Science & Math
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Traditional Food in Yorkshire
2014 - Traditional Food in Yorkshire (Hardcover)Paperback
ISBN-13: 9781909248335
ISBN-10: 1909248339
Genre: Cookbooks, Food & Wine
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All the King's Cooks The Tudor Kitchens of King Henry VIII at Hampton Court Palace
2011 - All the King's Cooks the Tudor Kitchens of King Henry VIII at Hampton Court Palace (Paperback)Paperback
ISBN-13: 9780285638969
ISBN-10: 0285638963
Genres: Cookbooks, Food & Wine, History
  • Currently 5/5 Stars.
 1

Jellies  Their Moulds
2011 - Jellies Their Moulds [ENGLISH KITCHEN] (Paperback)
ISBN-13: 9781903018767
ISBN-10: 1903018765
Genre: Cookbooks, Food & Wine
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The Country House Kitchen 16501900
2010 - The Country House Kitchen 16501900 [National Trust] (Paperback)
ISBN-13: 9780752455969
ISBN-10: 0752455966
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Traditional Food in Shropshire
2009 - Traditional Food in Shropshire (Hardcover)
ISBN-13: 9781900318396
ISBN-10: 1900318393
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Cooking and Dining in Medieval England
2008 - Cooking and Dining in Medieval England (Paperback)Hardcover
ISBN-13: 9781903018873
ISBN-10: 1903018870
Genres: Cookbooks, Food & Wine, History, Politics & Social Sciences
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Stuart Cookery Recipes  History
2005 - Stuart Cookery Recipes History [Cooking Through the Ages] (Hardcover)
ISBN-13: 9781850748724
ISBN-10: 1850748721
Genres: Cookbooks, Food & Wine, History, Nonfiction
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Tudor Cookery Recipes and History
2004 - Tudor Cookery Recipes and History [Cooking Through the Ages] (Hardcover)
ISBN-13: 9781850748687
ISBN-10: 1850748683
Genres: Cookbooks, Food & Wine, History
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The Boke of Keruynge The Book of Carving
2003 - The Boke of Keruynge the Book of Carving (Hardcover)
ISBN-13: 9781870962193
ISBN-10: 1870962192
Genres: Cookbooks, Food & Wine, History
  • Currently 5/5 Stars.
 1

Food and Cooking in Britain Prehistoric Roman Mediaeval 16th Century 17th Century 18th Century 19th Century
1999 - Food and Cooking in Britain Prehistoric Roman Mediaeval 16th Century 17th Century 18th Century 19th Century [Food & cooking in Britain] (Paperback)
ISBN-13: 9781850742869
ISBN-10: 1850742863
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Recipes From the Dairy
1998 - Recipes From the Dairy (Hardcover)
ISBN-13: 9780707802435
ISBN-10: 0707802431
Genre: Cookbooks, Food & Wine
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Food  Cooking in SixteenthCentury Britain History and Recipes
1996 - Food Cooking in Sixteenthcentury Britain History and Recipes [Food & Cooking in Britain] (Paperback)
ISBN-13: 9781850745365
ISBN-10: 1850745366
Genres: Children's Books, Cookbooks, Food & Wine, History
  • Currently 5/5 Stars.
 1

Food and Cooking in 17th Century Britain History and Recipes
1996 - Food and Cooking in 17th Century Britain History and Recipes (Paperback)
ISBN-13: 9781850740834
ISBN-10: 1850740836
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The Appetite and the Eye  Visual Aspects of Food and Its Presentation Within Their Historic Context
Food and Cooking in Medieval Britain
1985 - Food and Cooking in Medieval Britain [Food and Cooking in Britain] (Paperback)
ISBN-13: 9781850745358
ISBN-10: 1850745358
Genre: History
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Food and Cooking in Prehistoric Britain History and Recipes
1985 - Food and Cooking in Prehistoric Britain History and Recipes [Food and Cooking in Britain] (Paperback)
ISBN-13: 9781850745334
ISBN-10: 1850745331
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North Country Folk Art
North Country Folk Art (Hardcover)
ISBN-13: 9780859762144
ISBN-10: 0859762149
Genre: Arts & Photography
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Thomas Lloyd of Armley Mills
Thomas Lloyd of Armley Mills (Paperback)
ISBN-13: 9780901869302
ISBN-10: 0901869309
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Food  Cooking in SeventeenthCentury Britain History and Recipes
Food Cooking in Seventeenthcentury Britain History and Recipes [Food & Cooking in Britain] (Paperback)
ISBN-13: 9781850745372
ISBN-10: 1850745374
Genres: Children's Books, Cookbooks, Food & Wine, History
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