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The Physiology of Taste
The Physiology of Taste
Author: Jean Anthelme Brillat-Savarin
An unabridged, digitally enhanced printing with updated layout and typeface. Chapters include, but are not limited to: THE SENSES - Number of the Senses - Action of the Senses - Perfectness of the Senses - Powers of the Taste - Object of the Action of the Senses - TASTE - Definition of Taste - Sensation of Taste - Flavors - Influence of Smelling...  more »
ISBN-13: 9781603862240
ISBN-10: 1603862242
Publication Date: 6/14/2009
Pages: 220
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Publisher: Merchant Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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