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Search -
The Physiology of Taste: Meditations of Transcendental Gastronomy
The Physiology of Taste Meditations of Transcendental Gastronomy
Author:
Author:
ISBN-13: 9780871402004
ISBN-10: 0871402009
Publication Date: 3/1/1948
Pages: 416
Rating: ?
ISBN-10: 0871402009
Publication Date: 3/1/1948
Pages: 416
Rating: ?
0 stars, based on 0 rating
Publisher: W. W. Norton & Company
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
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Genres:
- Cookbooks, Food & Wine >> Cooking Education & Reference >> Essays
- Medical Books >> Medicine >> Internal Medicine >> Gastroenterology
