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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
The Physiology of Taste Or Meditations on Transcendental Gastronomy
Author: Jean Anthelme Brillat-Savarin
M.F.K. Fisher's translation of Brillat-Savarin's masterpiece is a true marriage of minds and sensibilities, a classic against which all subsequent gastronomical writing must be measured Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. Witty and elegant, it...  more »
ISBN-13: 9781582430089
ISBN-10: 158243008X
Publication Date: 5/1/1999
Pages: 443
Edition: 3rd
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Publisher: Counterpoint
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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