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Pickles, Relishes, and Chutneys: Quick, Easy, and Safe Recipes
Pickles Relishes and Chutneys Quick Easy and Safe Recipes
Author: Christine C. Groppe and George K. York
The pickles and relishes included in the first section of this pamphlet take only a short time to prepare. Vinegar is used to preserve the pickles instead of the lactic acid formed by the fermentaton of vegetables in the long term brining and curing process. In this way pickles are made in a day rather than by the long, laborious process of soak...  more »
ISBN: 412971
Pages: 48
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Publisher: University of California Agricultural Extension Service
Book Type: Paperback
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