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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from America's Top Cooking School (at Home with The Culinary Institute of America)
Pies and Tarts The Definitive Guide to Classic and Contemporary Favorites from America's Top Cooking School - at Home with The Culinary Institute of America
Author: The Culinary Institute of America
The Culinary Institute of America?s irresistible new collection of gold-standard pie and tart recipes. With easy-to-follow instructions, stunning photography, and more than 150 can?t-fail recipes, Pies and Tarts packs the expertise of America?s top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the belov...  more »
ISBN-13: 9780470873595
ISBN-10: 0470873590
Publication Date: 3/4/2014
Pages: 320
Edition: 1
Rating:
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Publisher: Houghton Mifflin Harcourt
Book Type: Hardcover
Members Wishing: 0
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