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Pillsbury Anytime Pasta & Pizza (Pillsbury Classics #61)
Pillsbury Anytime Pasta Pizza - Pillsbury Classics #61 Author:Pillsbury Two of America's all-time food passions, pasta and pizza, share the spotlight for Pillsbury Classic Cookbook #61, Anytime Pasta and Pizza. Trendy, convenient, limitless in tasty variations and nutritious, our recipes are creatively in step with today's fast-paced lifestyle. — Pasta with its wonderful array of shapes, colors, flavors and presentat... more »ions will capture your imagination and appetite in the first chapters of this issue. All recipes are designed to delight family and friends with standby favorites and innovative ideas borrowed from the kitchens of France, Germany, Italy, the Orient and the Southwest.
Pizza, to make at home or to dress up from the freezer, is featured in an explosion of ideas in the final chapters of this cookbook magazine. Zesty pizzas to make at home with ease and pleasure, from basic doughs and sauces to elegant variations, our recipes are full of versatility. And, for super-quick concoctions, ideas abound for tasty, fresh ingredients to top your favorite frozen pizzas.
It is our guess that Anytime Pasta and Pizza will become your ready reference for recipes to savor and enjoy with these two incredibly versatile foods.