Favorite Recipes: Pink Fluff Salad

Recipe Author

Name: LaVonne W. (Grnemae) - ,
Total Recipes: 4

Details

Title:

Pink Fluff Salad

Dish: Salads
Dish Type: Other
Difficulty: 1 / 10
Servings: 10-12
Prep Time:
Cook Time:

Ingredients
  • 1 lg pkg - Any red flavor Jello
  • 1 lg pkg - Jello Cook and Serve Vanilla pudding
  • 2 small pkgs - Jello Cook and Serve Tapioca pudding
  • 3 1/2 cups - water
  • 16 oz - Cool Whip
  • 1 (20 oz) can - pineapple tidbits
  • 1 (15 oz) can - mandrin oranges
Directions

Thaw the Cool Whip.

Drain the pineapple and oranges (use the juice in place of part of the water if desired).

Bring the water to a rolling boil and add all the Jello. 

Stir constantly and cook for 2 minutes. 

Remove from the heat and pour into a bowl to cool -stir occasionally to hasten the cooling process.

Add the thawed Cool Whip, oranges and pineapple.

Fold until well blended and serve.

 


Notes

I place all the Jello mix powders into a small bowl while the water is heating and then whisk them into the boiling water. 

I cut the orange sections into smaller pieces and occasionally I use crushed pineapple instead of the tidbits.

Any flavor of Jello can be used in this recipe to suit the season, for example, I use orange at Halloween,  red for Valentine's Day,  green for St Patrick's Day.


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