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The Pioneer Woman Cooks: Food from My Frontier: Simple, Scrumptious, Satisfying
The Pioneer Woman Cooks Food from My Frontier Simple Scrumptious Satisfying Author:Ree Drummond I'm Pioneer Woman. — And I love to cook. — Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day ... more »is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.
The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.
In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)« less
Amy W. (wixwall) reviewed The Pioneer Woman Cooks: Food from My Frontier: Simple, Scrumptious, Satisfying on
Helpful Score: 1
I found out about Pioneer Woman on Food Network. I checked her book out at the library and there were so many recipes I wanted to try that I bought the book. Her cooking is not fancy but good flavors and food everyone wants to eat. If you are new to cooking you'll love this book because she has a photo of each step in the recipe. Happy Eating!