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Pitt Cue Co. The Cookbook
Pitt Cue Co The Cookbook
Author: Tom Adams, Simon Anderson, Richard H. Turner
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pull...  more »
ISBN-13: 9781845339074
ISBN-10: 184533907X
Publication Date: 6/3/2014
Pages: 288
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Publisher: Mitchell Beazley
Book Type: Hardcover
Members Wishing: 0
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