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Just Plain Pickled to Death - Pennsylvania Dutch Mystery with Recipes, Bk 4 Author: A WELL-PRESERVED CORPSE — A Twenty-year-old barrel of genuine Pennsylvania Dutch sauerkraut isn't Magdalena Yoder's idea of a great wedding present from her future father-in-law. Especially when it has a corpse in it. And it sure puts Mennonite-born Magdalena, owner of the picturesque PennDutch Inn, in a pickle. She has just one week befo... more »
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