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Search - Planning and Control for Food and Beverage Operations with Answer Sheet (EI) (7th Edition)

Planning and Control for Food and Beverage Operations with Answer Sheet (EI) (7th Edition)
Planning and Control for Food and Beverage Operations with Answer Sheet - EI - 7th Edition
Author: Jack D. Ninemeier, American Hotel & Lodging Educational Institute
Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have been replaced with examples using technology. The book explores how planning and control functions can help operations work more efficiently, compet...  more »
ISBN-13: 9780133097276
ISBN-10: 0133097277
Publication Date: 6/9/2012
Pages: 484
Edition: 7
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Publisher: Educational Institute
Book Type: Paperback
Members Wishing: 0
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