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Please to the table: The Russian Cookbook
Please to the table The Russian Cookbook
Author: Anya von Bremzen, John Welchman
From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics. — Anya von Bremzen, a native Muscovite, ...  more »
ISBN: 162368
Publication Date: 1990
Pages: 659
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Publisher: Workman Publishing
Book Type: Paperback
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