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The Pleasures of Seafood
The Pleasures of Seafood
Author: Rima and Richard Collin
Copyright 1976 First Edition — 376 pages and 17 Chapters of wonderful seafood recipes plus an index. — Chapters cover "Practical Matters" such as plain and fancy, sherries for drinking and cooking, "fishy taste" of fish, herbs and spices, and fish substitutes. — Broiling — Frying — Poaching and Saucing — Boiling, Braising and Steaming — Curries — Saut?i...  more »
ISBN: 62367
Pages: 376
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Publisher: Holt, Rinehart and Wilson
Book Type: Hardcover
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