Favorite Recipes: Pork Chops Over Rice

Recipe Author

Name: Connie K. (NightOwl731)
Total Recipes: 142

Details

Title:

Pork Chops Over Rice

Dish: DInner
Dish Type: Pork
Cooking Method: Stove Top
Difficulty: 1 / 10
Servings: 8
Prep Time:
Cook Time:

Ingredients
Directions

Pork Chops Over Rice

8 boneless pork chops
1 tablespoon oil
1 cup long-grain rice (raw)
1 can chicken broth (14-1/2 oz.)
1/2 cup water
1 small onion, chopped
1 package frozen peas (10-oz.)
1/2 teaspoon salt
1/2 teaspoon dried thyme

In a large skillet over medium heat, brown pork chops in oil;
remove.
Drain. Add rice, chicken broth, water, chopped onion, peas, salt
and dried thyme to skillet. Place pork chops over the rice
mixture. Bring to boil. Reduce heat; cover and simmer for 20-25
minutes or until rice is tender.

Serves 8

Source: The Best of Country Cooking, 2002


Notes

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