Pork Noodle Casserole

2 cups uncooked egg noodles
2 pounds boneless pork; cut ino cubes
2 medium onions; chopped
2 cans whole kernel corn; drained
2 cans cream of mushroom soup
1/2 teaspoon salt
1/2 teaspoon pepper

Cook noodles according to package directions.

In a large skillet, cook pork and onions over medium heat until
meat is no longer pink. Drain noodles. Stir noodles, corn, soup,
salt and pepper into pork mixture. Transfer to a greases 3-quart
baking dish. Cover and bake at 350° for 30 minutes.
Uncover; bake 15 minutes longer.