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Pork (Good Cook)
Pork - Good Cook
Author: Time-Life Books (Editor)
Recipes accompany techniques for boning, frying, grilling, broiling, roasting, poaching, braising, and stewing pork.
ISBN-13: 9780809428755
ISBN-10: 080942875X
Publication Date: 7/1980
Pages: 176
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Publisher: Time Life Education
Book Type: Hardcover
Members Wishing: 0
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