Not a diet but food control. Week 1-make changes in breakfast; week 2-lunch; week 3-dinner; week 4--pulling it all together. There are die cuts of portions of all major foods (still intact in book) and recipes.
Interesting book with portion control has main point. Hard bound. "Includes many kitchen strategies, like freezing baked goods so you don't overindulge." American Statesman (Austin, TX)
"recipes.make it easy to ship up delicious guilt-free dishes" Your Health Magazine.