The potato is simple, perhaps that's why we love it so much. In this book the potato skin becomes a container to be filled with wonders, from appetizers to full meals, and used in salads and sandwiches. The potato, yam, and sweet potato all come in for innovative, delightful treatment in recipes that are unique and easy to prepare.
And there's a special section on kids and their special relationship with potatoes and potato skins. Beautifully designed and illustrated by the author of The Brownie EXperience this book offers some new alternatives
for one of everyone's favorite foods.
Table of Contents - Potato Basics
Some exceedingly important potato definations
the ARt of potato skin making
preparing potato shells for quiche fillings
make ahead skins
using seasoned salt
Wonderful potatoe recipes: Appetizers, munchies & Noshes
Salad and Sandwich skins
Eggs and Cheese skins
Beef, port and ham skins
Chicken, fish and seafood skins
vegetarian and vegtable akins
wonderful ways with potato innards
yams and sweets (other creative potato ideas. 241 pages in the book.