What's a meal without potatoes? Whether you'd like to round out dinner with a hearty and satisfying potato accompaniment or make potatoes the star of your next meal, this little cookbook is the key to your culinary success. Mashed, baked or fried, the beloved potato reigns as the nation's most popular vegetable. Easily adaptable to many flavors and methods of cooking, potatoes are an inexpensive and available year-round in lots of different varieties. The humble potato also provides good nutrition and a modest number of calories. Enjoy! Recipes included: Potato Chowder, Vegetable Soup with Pesto, Green Luncheon Salad, Hot German Potato Salad, Country Brunch Potatoes, Cheesy Potatoes and Chops, Potato Kisses, Jiffy Yeast Rolls, Apricot Scones.
I'm not sure how the # rating above came to be so low, but I'd give this book a #5 rating. It's a wonderful little book filled with pages of techniques on how to cook a potatoe in just about every way you can, including cooking in a microwave. It also includes about 55 different recipes under the headings of Toppings, Soups, Salads, Main Dishes, and Baked Goods! This book packs A LOT of information and is a handy resource to keep with your other cookbooks.