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Poultry Fattening; A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
Poultry Fattening A Practical Guide to the Fattening Killing Shaping Dressing and Marketing of Chickens Ducks Geese and Turkeys Author:Edward Brown Publisher: London, New York, E. Arnold Publication date: 1895 Subjects: Poultry Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for fr... more »ee. You can also preview the book there.« less