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Practical Baking
Practical Baking
Author:
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
Author:
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
ISBN-13: 9780870550959
ISBN-10: 0870550950
Pages: 155
Rating: ?
ISBN-10: 0870550950
Pages: 155
Rating: ?
0 stars, based on 0 rating
Publisher: Avi Publishing Co Inc.
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
