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Practical Cookery for the Level 3 NVQ and VRQ Diploma: Whiteboard eTextbook
Practical Cookery for the Level 3 NVQ and VRQ Diploma Whiteboard eTextbook
Author: David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary...  more »
ISBN-13: 9781471806698
ISBN-10: 1471806693
Publication Date: 4/25/2014
Pages: 592
Edition: 6th Revised edition
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Publisher: Hodder Education
Book Type: Paperback
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