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The practical fondue cookbook
The practical fondue cookbook
Author: Mettja Roate
They are no longer hard to shop for or hard to make. If you have a fondue pot chafing dish or even a double boiler and simple ingredients like domestic cheese cubed meat or poultry and milk beer soup or wine you can turn out a fondue as delicious as any you pictured in your wildest gourmet dreams.
ISBN: 435935
Publication Date: 1983
Pages: 127
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Publisher: Modern promotions
Book Type: Paperback
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