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The Practical Hot and Spicy
The Practical Hot and Spicy
From the Hot and spicy Dishes of Mexico and the Caribbean to the fragrant and aromatic dishes of India and Thailand, this book introduces you to the variety and flavors of spicy cuisine from around the world. It is now easier than ever to create really authentic dishes at home, with most food stores stocking a wide range of the exotic sauces and...  more »
ISBN: 111050
Publication Date: 2002
Pages: 32
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Publisher: P3 Publishing
Book Type: Hardcover
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