Skip to main content
PBS logo
 
 

Search - Practical Japanese Cooking

Practical Japanese Cooking
Practical Japanese Cooking
Author: The Japanese Cooking Companions
Authentic Japanese cooking including seafood, chicken, beef and pork, soups, spicy dishes, pickled and vinegared dishes, fried, baked and barbequed dishes.
ISBN: 399911
Publication Date: 1967
Pages: 61
Rating:
  ?
0 stars, based on 0 rating
Publisher: Japanese Publications, Inc.
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.