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Practical Japanese Cooking
Practical Japanese Cooking
Author: The Japanese Cooking Companions
Authentic Japanese cooking including seafood, chicken, beef and pork, soups, spicy dishes, pickled and vinegared dishes, fried, baked and barbequed dishes.
ISBN: 399911
Publication Date: 1967
Pages: 61
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Publisher: Japanese Publications, Inc.
Book Type: Hardcover
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